A-1
Kushi Katsu
Deep fried pork and onion on skewer 4.25
A-2
Ebi Fry
Deep fried shrimp cutlet 4.85
A-3
Ton Katsu
Deep fried pork cutlet 5.25
A-4
Mochi Age
Deep fried rice cake with special sauce 4.25
A-5
Kaibashira Fry
Deep fried scallop cutlet 4.25
A-6
Chicken Kara-Age
Japanese style fried chicken 3.85
A-7
Hirame Kara-Age
Deep fried flounder 5.25
A-8
Geso Kara-Age
Deep fried squid legs 4.25
A-9
Spring Roll
Deep fried Spring Roll 3.85
A-10
Tempura
Deep fried shrimp and vegetables 5.25
A-11
Ebi Tempura
Deep fried shrimp 5.25
A-12
Ika Tempura
Deep fried squid 5.25
A-13
 Yasai Tempura Deep fried vegetables 4.50
A-14
 Soft Shell Tempura Deep fried soft shell crab 6.85
A-15
Tako Nuta
Octopus and green onion mixed with miso sauce 4.35
A-16
Ika Nuta
Squid and green onion mixed with miso sauce 4.35
A-17
Maguro Nuta
Tuna and green onion mixed with miso sauce 4.35
A-18
Miru Nuta
Giant clam and green onion mixed with miso sauce 5.95
A-19
Mori Nuta
Assorted seafood and green onion mixed with miso sauce 6.50
A-20
Yamakake
Sticky Japanese yam 4.25
A-21
Maguro Yama
Raw tuna with sticky Japanese yam 5.50
A-22
Ikura Yama
Salmon roe with sticky Japanese yam 5.50
A-23
Uni Yama
Sea Urchin with sticky Japanese yam 5.85
A-24
Tsukimi Tororo
Raw egg with sticky Japanese yam 5.25
A-25
Tanzaku
Diced Japanese yam 5.25
A-26
Yakitori Shio
Chicken and onion on skewer with salt 3.25
A-27
Yakitori Tare
Chicken and onion on skewer wire teriyaki sauce 3.25
A-28
Negimaki
Green onion wrapped by sliced beef with teriyaki sauce 4.85
A-29
Ika Shioyaki
Grilled squid with salt 5.50
A-30
Shishamo
Grilled whole smelt fish 4.25
A-31
Gyutan Shioyaki
Grilled beef tongue with salt 4.25
A-32
Gyutan Tare
Grilled beef tongue with teriyaki sauce 4.25
A-33
Yakinasu
Grilled eggplant with dried bonito flakes 3.85
A-34
Geso Shioyaki
Grilled squid legs with salt 4.25
A-35
Ika Butter
Grilled squid with butter 5.25
A-36
Hotate Butter
Pan fried scallops with butter 4.25
A-37
Hotate Tare
Pan fried scallops with teriyaki sauce 4.25
A-38
 Hirame Ni Simmered flounder with soy sauce 5.50
A-39
 Saba Ni Simmered mackerel with soy sauce 5.50
A-40
 Maguro Ni Simmered tuna with soy sauce 5.50
A-41
 Hamachi Ni Simmered yellow tail with soy sauce 5.50
A-42
 Tako Su Octopus and cucumber with vinegar sauce 4.35
A-43
 Ika Su Squid and cucumber with vinegar sauce 4.35
A-44
 Ebi Su Shrimp and cucumber with vinegar sauce 4.35
A-45
 Miru Su Giant clam and cucumber with vinegar sauce 5.95
A-46
 Wakame Su Seaweed with vinegar sauce 4.35
A-47
 Kyuri Su Sliced cucumber with vinegar sauce 4.35
A-48
 Mori Su Assorted fish and cucumber with vinegar sauce 6.50
A-49
 Anago Kyuri Su Sea eel and cucumber with vinegar sauce 6.50
A-50
Goma Ae
Boiled spinach with special sesame sauce 3.25
A-51
Ohitashi
Boiled spinach with dried bonito flakes 3.25
A-52
Syumai
Steamed dumplings 3.25
A-53
Gyoza
Pan fried dumplings 3.85
A-54
Edamame
Boiled young soy beans 3.25
A-55
Nikujaga
Simmered beef, potato, and onion in special sauce 4.50
A-56
Itawasa
Sliced fish cakes 3.25
A-57
Gyu Tataki
Sliced half-raw beef 6.50
A-58
Sushi Appetizer
Chef's choice of 4 kinds of sushi 6.25
A-59
Mentaiko
Salted raw cod roe with hot pepper 4.50
A-60
Shiokara
Raw salted squid 3.50
A-61
Oshinko
Assorted pickled vegetables 3.50
A-62
Ika Soumen
Sliced fresh squid with sauce 6.50
A-63
Chuka Wakame
Cold seaweed salad 4.25
A-64
Kimchee
Spicy pickled vegetables 3.50
A-97
Takuan
Pickled radish 1.50
A-65
Saba Shioyaki
Grilled Mackerel 5.25
A-66
Sanma Shioyaki
Grilled whole pike fish 5.25
A-67
Sake Shioyaki
Grilled salmon 5.80
A-68
Hamachi Shioyaki
Grilled yellowtail 5.80
A-69
Maguro Shioyaki
Grilled tuna 5.80
A-70
Hokke Hiraki
Grilled atka mackerel 5.80
A-71
Hamachi Teriyaki
Grilled yellowtail with teriyaki sauce 5.80
A-72
Maguro Teriyaki
Grilled tuna with teriyaki sauce 5.80
A-73
Hiyayakko
Cold Tofu with dried bonito flakes 2.85
A-74
Agedashi
Deep Fried Tofu with sauce 4.25
A-75
Nametake Tofu
Cold Tofu with Enoki Mushrooms 4.25
A-76
Yudofu
Boiled plain Tofu and vegetables in hot pot 4.80
A-77
Kinoko Dofu
Deep fried Tofu and mushrooms with in sauce 5.50
A-78
Maguro Sashimi
Sliced fresh raw tuna 9.25
A-79
Hamachi Sashimi
Sliced fresh raw yellowtail 9.25
A-80
Ika Sashimi
Sliced fresh raw squid 9.25
A-81
Tako Butsu
Sliced octopus 9.25
A-82
Sake Sashimi
Sliced fresh raw salmon 9.25
A-83
Mirugai Sashimi
Sliced fresh raw giant clam 11.50
A-84
Nama Uni
Fresh raw sea urchin 11.50
A-85
Sashimi Take (Small)
Chef's choice: Assorted sliced raw fish 13.00
A-86
Sashimi Ume (Large)
Chef's choice: Assorted sliced raw fish 18.00
A-87
Natto
Fermented soy beans 2.85
A-88
Oroshi Natto
Grated radish with fermented soy beans 3.50
A-89
Ika Natto
Sliced raw squid with fermented soy beans 4.25
A-90
Maguro Natto
Sliced raw tuna with fermented soy beans 4.25
A-91
Yamakake Natto
Sticky Japanese yam with fermented soy beans 4.80
A-92
Daikon Oroshi
Grated white radish 2.50
A-93
Shirasu Oroshi
Grated white radish with dried young sardines 3.85
A-94
Ikura Oroshi
Grated white radish with salmon roe 4.25
A-95
Maguro Oroshi
Grated white radish with raw tuna 4.25
A-96
Nametake Oroshi
Grated white radish with Enoki mushrooms 4.25
* All items and prices are subject to change.

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