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A-1
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Kushi Katsu
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Deep fried pork and onion on skewer 4.25
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A-2
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Ebi Fry
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Deep fried shrimp cutlet 4.85
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A-3
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Ton Katsu
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Deep fried pork cutlet 5.25
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A-4
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Mochi Age
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Deep fried rice cake with special sauce 4.25
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A-5
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Kaibashira Fry
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Deep fried scallop cutlet 4.25
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A-6
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Chicken Kara-Age
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Japanese style fried chicken 3.85
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A-7
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Hirame Kara-Age
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Deep fried flounder 5.25
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A-8
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Geso Kara-Age
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Deep fried squid legs 4.25
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A-9
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Spring Roll
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Deep fried Spring Roll 3.85
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A-10
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Tempura
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Deep fried shrimp and vegetables 5.25
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A-11
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Ebi Tempura
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Deep fried shrimp 5.25
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A-12
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Ika Tempura
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Deep fried squid 5.25
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A-13
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Yasai Tempura |
Deep fried vegetables 4.50 |
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A-14
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Soft Shell Tempura |
Deep fried soft shell crab 6.85 |
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A-15
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Tako Nuta
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Octopus and green onion mixed with miso sauce 4.35
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A-16
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Ika Nuta
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Squid and green onion mixed with miso sauce 4.35
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A-17
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Maguro Nuta
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Tuna and green onion mixed with miso sauce 4.35
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A-18
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Miru Nuta
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Giant clam and green onion mixed with miso sauce 5.95
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A-19
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Mori Nuta
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Assorted seafood and green onion mixed with miso sauce
6.50
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A-20
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Yamakake
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Sticky Japanese yam 4.25
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A-21
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Maguro Yama
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Raw tuna with sticky Japanese yam 5.50
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A-22
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Ikura Yama
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Salmon roe with sticky Japanese yam 5.50
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A-23
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Uni Yama
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Sea Urchin with sticky Japanese yam 5.85
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A-24
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Tsukimi Tororo
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Raw egg with sticky Japanese yam 5.25
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A-25
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Tanzaku
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Diced Japanese yam 5.25
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A-26
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Yakitori Shio
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Chicken and onion on skewer with salt 3.25
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A-27
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Yakitori Tare
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Chicken and onion on skewer wire teriyaki sauce 3.25
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A-28
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Negimaki
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Green onion wrapped by sliced beef with teriyaki sauce 4.85
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A-29
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Ika Shioyaki
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Grilled squid with salt 5.50
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A-30
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Shishamo
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Grilled whole smelt fish 4.25
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A-31
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Gyutan Shioyaki
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Grilled beef tongue with salt 4.25
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A-32
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Gyutan Tare
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Grilled beef tongue with teriyaki sauce 4.25
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A-33
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Yakinasu
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Grilled eggplant with dried bonito flakes 3.85
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A-34
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Geso Shioyaki
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Grilled squid legs with salt 4.25
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A-35
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Ika Butter
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Grilled squid with butter 5.25
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A-36
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Hotate Butter
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Pan fried scallops with butter 4.25
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A-37
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Hotate Tare
|
Pan fried scallops with teriyaki sauce 4.25
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A-38
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Hirame Ni |
Simmered flounder with soy sauce 5.50 |
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A-39
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Saba Ni |
Simmered mackerel with soy sauce 5.50 |
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A-40
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Maguro Ni |
Simmered tuna with soy sauce 5.50 |
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A-41
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Hamachi Ni |
Simmered yellow tail with soy sauce 5.50 |
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A-42
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Tako Su |
Octopus and cucumber with vinegar sauce 4.35 |
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A-43
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Ika Su |
Squid and cucumber with vinegar sauce 4.35 |
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A-44
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Ebi Su |
Shrimp and cucumber with vinegar sauce 4.35 |
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A-45
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Miru Su |
Giant clam and cucumber with vinegar sauce 5.95 |
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A-46
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Wakame Su |
Seaweed with vinegar sauce 4.35 |
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A-47
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Kyuri Su |
Sliced cucumber with vinegar sauce 4.35 |
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A-48
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Mori Su |
Assorted fish and cucumber with vinegar sauce 6.50 |
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A-49
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Anago Kyuri Su |
Sea eel and cucumber with vinegar sauce 6.50 |
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A-50
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Goma Ae
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Boiled spinach with special sesame sauce 3.25
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A-51
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Ohitashi
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Boiled spinach with dried bonito flakes 3.25
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A-52
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Syumai
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Steamed dumplings 3.25
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A-53
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Gyoza
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Pan fried dumplings 3.85
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A-54
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Edamame
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Boiled young soy beans 3.25
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A-55
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Nikujaga
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Simmered beef, potato, and onion in special sauce 4.50
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A-56
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Itawasa
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Sliced fish cakes 3.25
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A-57
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Gyu Tataki
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Sliced half-raw beef 6.50
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A-58
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Sushi Appetizer
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Chef's choice of 4 kinds of sushi 6.25
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A-59
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Mentaiko
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Salted raw cod roe with hot pepper 4.50
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A-60
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Shiokara
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Raw salted squid 3.50
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A-61
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Oshinko
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Assorted pickled vegetables 3.50
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A-62
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Ika Soumen
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Sliced fresh squid with sauce 6.50
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A-63
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Chuka Wakame
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Cold seaweed salad 4.25
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A-64
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Kimchee
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Spicy pickled vegetables 3.50
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A-97
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Takuan
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Pickled radish 1.50
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A-65
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Saba Shioyaki
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Grilled Mackerel 5.25
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A-66
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Sanma Shioyaki
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Grilled whole pike fish 5.25
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A-67
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Sake Shioyaki
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Grilled salmon 5.80
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A-68
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Hamachi Shioyaki
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Grilled yellowtail 5.80
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A-69
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Maguro Shioyaki
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Grilled tuna 5.80
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A-70
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Hokke Hiraki
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Grilled atka mackerel 5.80
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A-71
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Hamachi Teriyaki
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Grilled yellowtail with teriyaki sauce 5.80
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A-72
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Maguro Teriyaki
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Grilled tuna with teriyaki sauce 5.80
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A-73
|
Hiyayakko
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Cold Tofu with dried bonito flakes 2.85
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A-74
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Agedashi
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Deep Fried Tofu with sauce 4.25
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A-75
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Nametake Tofu
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Cold Tofu with Enoki Mushrooms 4.25
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A-76
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Yudofu
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Boiled plain Tofu and vegetables in hot pot 4.80
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A-77
|
Kinoko Dofu
|
Deep fried Tofu and mushrooms with in sauce 5.50
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A-78
|
Maguro Sashimi
|
Sliced fresh raw tuna 9.25
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A-79
|
Hamachi Sashimi
|
Sliced fresh raw yellowtail 9.25
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A-80
|
Ika Sashimi
|
Sliced fresh raw squid 9.25
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A-81
|
Tako Butsu
|
Sliced octopus 9.25
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A-82
|
Sake Sashimi
|
Sliced fresh raw salmon 9.25
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A-83
|
Mirugai Sashimi
|
Sliced fresh raw giant clam 11.50
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A-84
|
Nama Uni
|
Fresh raw sea urchin 11.50
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A-85
|
Sashimi Take (Small)
|
Chef's choice: Assorted sliced raw fish 13.00
|
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A-86
|
Sashimi Ume (Large)
|
Chef's choice: Assorted sliced raw fish 18.00
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A-87
|
Natto
|
Fermented soy beans 2.85
|
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A-88
|
Oroshi Natto
|
Grated radish with fermented soy beans 3.50
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A-89
|
Ika Natto
|
Sliced raw squid with fermented soy beans 4.25
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A-90
|
Maguro Natto
|
Sliced raw tuna with fermented soy beans 4.25
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A-91
|
Yamakake Natto
|
Sticky Japanese yam with fermented soy beans 4.80
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A-92
|
Daikon Oroshi
|
Grated white radish 2.50
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A-93
|
Shirasu Oroshi
|
Grated white radish with dried young sardines 3.85
|
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A-94
|
Ikura Oroshi
|
Grated white radish with salmon roe 4.25
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A-95
|
Maguro Oroshi
|
Grated white radish with raw tuna 4.25
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A-96
|
Nametake Oroshi
|
Grated white radish with Enoki mushrooms 4.25
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* All items and prices are subject to change.
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Copyright © 2010
Sushi Yoko Japanese Restaurant All Rights Reserved |
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