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 |
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Served with Miso Soup and Salad
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D-1
|
Sushi Nami
|
Chef's choice of 7 kinds of sushi and 1 roll 12.00
|
|
D-2
|
Sushi Chu
|
Chef's choice of 9 kinds of sushi and 1 roll 14.50
|
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D-3
|
Sushi Jou
|
Chef's choice of 11 kinds of sushi and 1 roll 17.00
|
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D-4
|
Chirashi Sushi
|
Bowl of sushi rice with assorted fresh raw fish 13.00
|
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D-5
|
Tekka Don
|
Bowl of sushi rice with sliced tuna fish 14.00
|
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D-6
|
Umai Don
|
Bowl of sushi rice with sea urchin, sliced tuna, and salmon roe 18.00
|
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D-7
|
Sushi and Sashimi
|
Chef's choice of 6 kinds of sushi, 1 roll, and sliced fresh raw fish
18.50
|
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Served with Miso Soup, Salad, and Rice
|
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D-8
|
Sashimi and Tempura
|
Chef's choice of sliced raw fish and deep fried shrimp and vegetables 16.85
|
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D-9
|
Sashimi and Teriyaki
|
Chef's choice of sliced raw fish and grilled teriyaki beef 16.85
|
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D-10
|
Sashimi and Yakizakana
|
Chef's choice of sliced raw fish and grilled salmon 16.85
|
|
D-11
|
Sushi and Tempura
|
Chef's choice of 5 kinds of sushi and deep fried shrimp and vegetables 16.85
|
|
D-12
|
Sushi and Teriyaki
|
Chef's choice of 5 kinds of sushi and grilled teriyaki beef 16.85
|
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D-13
|
Sushi and Yakizakana
|
Chef's choice of 5 kinds of sushi and grilled salmon 16.85
|
|
D-14
|
Teriyaki and Tempura
|
Grilled teriyaki beef and deep fried shrimp and vegetables 16.85
|
|
D-15
|
Yakizakana and Tempura
|
Grilled salmon and deep fried shrimp and vegetables 16.85
|
|
D-16
|
Yakizakana and Teriyaki
|
Grilled salmon and grilled teriyaki beef 16.85
|
|
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Served with Miso, Soup and Salad
|
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D-17
|
Matsu
|
Sushi, Tempura, and Teriyaki Beef
|
|
Sushi: Chef's choice of 5 kinds of sushi. Tempura: Deep fried shrimp and vegetables. Teriyaki: Grilled teriyaki beef. 19.50
|
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D-18
|
Take
|
Sashimi, Tempura, and Teriyaki Beef
|
|
Sashimi: Chef's choice of sliced raw fish. Tempura: Deep fried shrimp and vegetables. Teriyaki: Grilled teriyaki beef. 19.50
|
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D-19
|
Ume
|
Yakizakana, Tempura, and Teriyaki
|
|
Yakizakana: Grilled salmon. Tempura: Deep fried shrimp and vegetables. Teriyaki: Grilled teriyaki beef. 19.50
|
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Served with Miso, Soup and Salad
|
| D-22 |
Chicken Teriyaki
|
Grilled teriyaki chicken
9.50
|
| D-23 |
Beef Teriyaki
|
Grilled teriyaki beef 11.50
|
| D-24 |
Shrimp Teriyaki
|
Sauteed shrimp and mushrooms with teriyaki sauce 11.50
|
| D-25 |
Salmon Teriyaki
|
Grilled teriyaki salmon 11.50
|
| D-26 |
Hamachi Teriyaki
|
Grilled teriyaki yellow tail 11.50
|
| D-27 |
Maguro Teriyaki
|
Grilled teriyaki tuna 11.50
|
| D-28 |
Wafu Yakiniku
|
Sauted beef with Japanese style special sauce 11.50
|
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Served with Miso, Soup and Salad
|
| D-29 |
Sanma Shioyaki
|
Broiled whole pike fish 9.25
|
| D-30 |
Saba Shioyaki
|
Broiled mackerel fish 9.25
|
| D-31 |
Hokke Hiraki
|
Broiled atka mackerel 9.25
|
| D-32 |
Hamachi Shioyaki
|
Broiled yellowtail 11.85
|
| D-33 |
Maguro Shioyaki
|
Broiled tuna 11.85
|
| D-34 |
Salmon Shioyaki
|
Broiled salmon 11.85
|
|
|
|
|
|
|
|
Served with Miso, Soup and Salad
|
| D-35 |
Tempura Combo
|
Deep fried shrimp and vegetables 11.85
|
| D-36 |
Ebi Tempura
|
Deep fried shrimp 11.85
|
| D-37 |
Yasai Tempura
|
Deep fried vegetables 9.85
|
| D-38 |
Chicken Katsu
|
Deep fried chicken cutlet 9.85
|
| D-39 |
Ton Katsu
|
Deep fried pork cutlet 9.85
|
| D-40 |
Beef Katsu
|
Deep fried beef cutlet 11.85
|
| D-41 |
Ebi Fry
|
Deep fried shrimp cutlet 11.85
|
| D-42 |
Sakana Fry
|
Deep fried fish cutlet 9.85
|
|
|
|
|
|
|
|
Served with Miso Soup and Salad
|
| D-43 |
Oyako Don
|
Bowl of rice, cooked with our special sauce, pan fried chicken, soft cooked egg, and onion in sauce 7.50
|
| D-44 |
Katsu Don
|
Bowl of rice topped with deep fried pork, soft cooked egg, and onion in sauce 7.85
|
| D-45 |
Gyu Don
|
Bowl of rice topped with beef , soft cooked egg, and onion in sauce 7.85
|
| D-46 |
Ikura Don
|
Bowl of rice with salmon roe and seaweed on top 9.85
|
| D-47 |
Yamakake Don
|
Grated sticky Japanese yam, sliced raw tuna, and seaweed on top of rice 9.85
|
| D-48 |
Uniyama Don
|
Grated sticky Japanese yam, sea urchin, and seaweed on top of rice 11.85
|
| D-49 |
Ten Don
|
Deep fried shrimp on steamed rice with sauce 9.85
|
| D-50 |
Una Don
|
Grilled eel on steamed rice with special sauce 11.50
|
|
|
|
|
| D-51 |
Curry Rice
|
Japanese style curry rice 6.85
|
| D-52 |
Katsu Curry Rice
|
Japanese style curry rice with deep fried pork cutlet7.85
|
| D-53 |
Yaki Soba
|
Japanese style sauteed fine noodles and vegetables
7.00
|
|
|
|
|
|
| D-54 |
Nori Chazuke
|
Rice in clear soup topped with seaweed 5.00
|
| D-55 |
Ume Chazuke
|
Rice in clear soup topped with pickled plums 5.00
|
| D-56 |
Sake Chazuke
|
Rice in clear soup topped with salmon 5.50
|
| D-57 |
Ikura Chazuke
|
Rice in clear soup topped with salmon roe 6.50
|
| D-58 |
Mixed Chazuke
|
Rice in clear soup topped with pickled plum, salmon, salmon roe, cod roe and seaweed 6.50
|
| D-59 |
Mentaiko Chazuke
|
Rice in clear soup topped with cod roe 6.50
|
| D-60 |
Zousui
|
Rice soup with seafood, vegetables, and egg 6.50
|
|
|
|
| D-61 |
Kake Udon
|
Noodles in soup with fish cake, spinach, and leek 6.50
|
| D-62 |
Tsukimi Udon
|
Noodles in soup with raw egg, fish cake, and leek 6.50
|
| D-63 |
Kitsune Udon
|
Noodles in soup with bean curd and leek 6.50
|
| D-64 |
Tanuki Udon
|
Noodles in soup with fried flour and leek 6.50
|
| D-65 |
Wakame Udon
|
Noodles in soup with seaweed and leek 6.50
|
| D-66 |
Tenpura Udon
|
Noodles in soup with tempra and leek 7.50
|
| D-67 |
Yamakake Udon
|
Noodles in soup with sticky Japanese yam and leek 7.50
|
| D-68 |
Nabeyaki Udon
|
Noodles in soup with fried shrimp, fish cake, chicken, spinach, and raw egg in hot pot
8.50
|
| D-69 |
Curry Udon
|
Japanese style curry sauce with noodles 7.50
|
| D-70 |
Ramen
|
Fine noodles in meat soup with meat, spinach, and fish cake 7.50
|
| D-71 |
Zaru Soba
|
Cold noodles served with dipping sauce 6.50
|
| D-72 |
Ten Zaru Soba
|
Cold noodles served with Tempra and dipping sauce 7.85
|
| D-73 |
Hiyashi Yamakake Soba
|
Cold noodles with sticky Japanese Yam and green onion 7.85
|
| D-74 |
Hiyashi Chuka
|
(seasonal: May -Sep) - Fine noodles with vegetables and meat in
vinegar sauce 7.85
|
| D-80 |
Spicy Seafood Hot Pot
|
Japanese Yam noodle with scallop,
shrimp, fish cake, salmon, chicken,
Chinese cabbage in hot pot 10.00
|
|
|
|
|
D-75 |
Ume Onigiri
|
Pickled plum placed
into rice ball with seaweed 1.85
|
| D-76 |
Sake Onigiri
|
Salmon flakes
placed into rice ball with seaweed 1.85
|
| D-77 |
Katsuo Onigiri
|
Dried bonito flakes
placed into rice ball with seaweed 1.85
|
| D-78 |
Mentaiko Onigiri
|
Cod
roe placed into rice ball with seaweed
1.85
|
| D-79 |
Konbu Onigiri
|
Seasoned Kelp into
rice ball with seaweed 1.85
|
| |
|
|
|
|
|