1. Tempura - Deep fried shrimp and vegetables

12. California Roll - 1 roll

2. Kushi Katsu - Deep fried pork cutlet and onion on skewer

13. Nikujaga - Beef, potato and onion boiled in special sauce

3. Chicken Teriyaki - Grilled Chicken with Teriyaki sauce

14. Shirasu Oroshi - Grated radish with baby anchovy

4. Sanma Shioyaki - Grilled whole pike fish

15. Ohitashi - Boiled spinach with bonito flakes

5. Saba Shioyaki - Grilled mackerel fish

16. Hiyayakko - Cold Tofu with bonito flakes

6. Beef Teriyaki - Grilled Beef with Teriyaki sauce

17. Natto - Fermented soy beams

7. Gyoza - Pan fried dumplings

18. Mentaiko - Salted raw cod roe with hot pepper

8. Shumai - Steamed dumplings

19. Tororo - Grated sticky Japanese yam

9. Sashimi - Sliced raw fish of chef's choice

20. Spring Roll - Deep fried Spring Roll

10. Udon - Japanese Noodles with soup

21. Agedashi - Deep Fried Tofu with sauce

11. Sushi - 4 pieces sushi, chef's choice

Sushi Lunch - 5 pieces sushi and 1 roll of chef's choice 7.50

Oyako Don - Bowl of rice with pan fried chicken, soft cooked egg, and onion 6.50

Katsu Don - Bowl of rice with deep fried pork, soft cooked egg, and onion 6.85

Gyu Don - Bowl of rice topped with beef, soft cooked egg, and onion 6.85

Ten Don - Bowl of rice topped with deep fried shrimp with sauce 6.50

Curry Rice - Japanese curry sauce with meat and vegetables 6.50

Katsu Curry Rice - Japanese curry sauce with deep fried pork 7.50

Una Don - Grilled eel with special sauce on bowl of rice 10.50

Tempura Combo - Assorted Tempura 7.25

Gyoza - Pan fried dumplings 6.85

Ebi Tempura - Shrimp Tempura 7.50

Sanma Shioyaki - Broiled whole pike fish 7.85

Beef Teriyaki 7.85

Saba Shioyaki - Broiled mackerel fish 7.85

Chicken Teriyaki 7.50

Salmon Shioyaki - Broiled salmon 7.50

Shrimp Teriyaki - Sauteed shrimp and mushrooms 7.50

Hokke Hiraki - Broiled atka mackerel 7.50

Buta Shoga - Sauteed pork with ginger sauce 7.50

Sashimi - sliced raw fish of chef's choice 9.85

Ton Katsu - Deep fried pork cutlet 7.85

Kake Udon - Noodles in soup with fish cake, spinach, and leek 6.25

Kitsune Udon - Noodles in soup with bean curd and leek 6.25

Tanuki Udon - Noodles in soup with fried flour and leek 6.25

Wakame Udon - Noodles in soup with seaweed and leek 6.25

Tempura Udon - Noodles in soup with tempura and leek 7.25

Curry Udon - Noodles in soup with Japanese Curry sauce 7.00

Yaki Soba - Japanese style sauteed fine noodles and vegetables 6.50

Zaru Soba - Cold noodles served with dipping sauce 6.00

Ramen - Fine noodles in meat soup with meat, spinach, and fish cake 7.25

Ten Zarusoba - Cold noodles served with Tempura and dipping sauce 7.50

Hiyashi Chuka (seasonal: May - Sep.) - Fine cold noodles with vegetables and ham in vinegar sauce 7.50