SHOYU RAMEN

Ramen noodles served in soy sauce soup, with toppings such as sliced pork, dried seaweed, bamboo shoot, green onions.

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MISO RAMEN

Ramen noodle in soybean paste base soup with stirfried minced pork & vegetables, bamboo.

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MISO BUTTER RAMEN

Ramen noodle in soybean paste base soup with stirfried minced pork & vegetables, bamboo, sweet corn, butter.

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TONKOTSU RAMEN

Ramen noodle in pork bone broth with chashu (pork), bamboo, takana, kikurage, red ginger.

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TONKOTSU BLACK

Ramen noodle in pork bone & soysauce broth with chashu (pork), bamboo, takana, kikurage, red ginger.

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TONKOTSU RED

Ramen noodle in pork bone & hot sauce broth with chashu (pork), bamboo, takana, kikurage, red ginger.

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CHAMPON RAMEN

Nagasaki-style ramen noodle in bone broth with Stirfried seafood, meat & vegetable.

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ANKAKE RAMEN

Yokohama-style ramen noodle with thick sauce, vegetables, bamboo, and meat.

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ADD MORE TOPPINGS

• Boiled Egg • Chashu (pork)• Kikurage Mushroom
• Bamboo Shoot • Bean Sprout • Sweet Corn

(There will be addtional charges)

* ITEMS MARKED WITH AN ASTERISK MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.